The Chef’sMandoline Slicer 2.0 combines the best features, with some updates to make it even easier to use, like an angled Japanese steel blade and a top-view indicator window that makes switching between blade settings quick and seamless. Create up to 21 different cuts with thickness settings in 0.5-mm intervals, straight and wavy blades, and built-in julienne and French fry blades. Prep everything with precision, from sweet potato chips to apple galette in practically no time at all.