October 4, 2018 - Great Gratins

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Great Gratins
AS THE SEASONS TURN, gatherings call for warm, comforting meals. Each of these gratin recipes are great for feeding and pleasing a crowd. IN THIS ISSUE, we explore how gratins transform ordinary vegetables into wonderful, delicious side dishes.
Recipes
RECIPE ONE: Cauliflower Gratin
Cauliflower Gratin
Notes: Bake in three stages
Three Baking stages
Great Gratins
RECIPE TWO: Classic Potato and Leek Gratin
Get our Recipe Here
Mandoline Safety
Sauce Steps
Sauce Steps
Potato Gratins
RECIPE THREE: Cheesy Brussels Sprouts Gratin
Gratins
Shaved Sprouts
Easy Sauce
Brussels Sprouts
DINNER, SIDES, VEGETABLESLia Sonesongratins, cauliflower, cheese, potato, leek, Brussels sprouts, white sauce, béchamel sauce, cheese sauce, mornay sauce, sauce-making, rosemary, walnuts