June 7, 2018 - Grilling a Steakhouse Menu

Kiss The Cook Wimberley News to Use
Kiss the Cook - WImberley
Great Grilling a steakhouse menu for two
IN THIS ISSUE, we're out to master the grilling of the king of steaks -- the Porterhouse. Follow our steak grilling tips, whip up an herbed butter, assemble some tasty sides, and prepare to enjoy a steakhouse-quality experience. This menu is perfect for a special occasion -- lucky for Dad that Father's Day is coming up soon!
Recipes
Classes and Events
Classes and Events
Classes and Events
Featured Products
Choose a Great Steak
Steak Cuts
RECIPE: Porterhouse with Herbed Butter and Frizzled Onions
Grilling a Perfect Steak
Steps for grilling a steak
Perfect Parmesan Potatoes
Grilled Asparagus
Pairing with Red Wine
Easy Espresso Semifreddo
Happy Father's Day to Yours
DESSERT, DINNER, ENTERTAINING, VEGETABLES, SIDESLia Sonesongrilling, grilled asparagus, parmesan, potatoes, steak, Porterhouse, semifreddo, summer, T-bone, Filet Mignon, tenderloin, Ribeye, New York Strip Steak, onions, frizzled onions, herbed butter, red wine, espresso